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I think I made a little too much spaghetti…

Sometimes I intentionally make more than I can eat so that I can put what’s left over in fridge for the day after. Unfortunately it was way too much tonight: I think I could have lived on this for three days. It wasn’t totally unexpected though; I had to use more ground beef because the smaller packages were sold out, and I put in more spaghetti than usual. I tend to guess the right amount by just putting in half the package… which I guess didn’t really work out this time.

Between cooking an extreme amount of food and watching X-Files I also changed the frontpage a bit: only the first one or two paragraphs of each blog are now displayed. This makes the site a bit more friendly to use and easy to read: there’s a better overview of the latest blogs and if you want to read more you can obviously just click on “Continue reading”.

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So, why don’t you eat of it for three days? You know you can put it in the freezer as well and then is easily stays good for a week. I can understand that you don’t want to eat the same three days in a row …

That’s a good idea for next time. Yesterday I just ate a bit more so there wouldn’t be too much left over… ;)