Hungry?
I think I made a little too much spaghetti…
Sometimes I intentionally make more than I can eat so that I can put what’s left over in fridge for the day after. Unfortunately it was way too much tonight: I think I could have lived on this for three days. It wasn’t totally unexpected though; I had to use more ground beef because the smaller packages were sold out, and I put in more spaghetti than usual. I tend to guess the right amount by just putting in half the package… which I guess didn’t really work out this time.
Between cooking an extreme amount of food and watching X-Files I also changed the frontpage a bit: only the first one or two paragraphs of each blog are now displayed. This makes the site a bit more friendly to use and easy to read: there’s a better overview of the latest blogs and if you want to read more you can obviously just click on “Continue reading”.




So, why don’t you eat of it for three days? You know you can put it in the freezer as well and then is easily stays good for a week. I can understand that you don’t want to eat the same three days in a row …